Product Details
Kutki Aata (500G) by Phasal Bazar Gawai is stone-ground using traditional chakki methods from 100% whole grains sourced directly from our certified farmer network in Chhattisgarh. Unlike industrially milled flours, ours retains the bran and germ layers — delivering superior nutrition and authentic taste.
Key Features
- ✓ Stone-Ground in Traditional Chakki
- ✓ 100% Whole Grain — Bran Intact
- ✓ No Maida, No Additives, No Bleaching
- ✓ Sourced from Phasal Bazar Farmer Network
- ✓ Rich in Fiber & Micronutrients
How to Use
Use as a direct substitute for maida or refined flour in rotis, parathas, dosas, pancakes, cookies, and baked goods.
Health Benefits
Higher fiber content than refined flour, supports digestion, longer satiety, and better blood sugar management.
Net Weight: 500GM | Packed by: Phasal Bazar Gawai, Dongitara, Raigarh, Chhattisgarh
Nutrition Snapshot
Approximate values per 100g
Steady Energy
Complex carbohydrates help support sustained fullness and balanced meals.
Higher Fiber
A great pantry staple for wholesome khichdi, bowls and porridges.
Minimal Processing
Traditional cleaning and packing keeps the grain close to its natural form.
From Farm to You
This product supports local farmers and sustainable agriculture practices in India.
